This flavorful skirt steak features pronounced marbling and a distinctive grain structure that delivers exceptional beefy intensity. Harvested from the diaphragm muscle, this prized cut responds remarkably to high-heat cooking methods while maintaining juiciness. Perfect for traditional carne asada, Asian stir-fries, or simply seasoned with salt and pepper before grilling. Properly sliced against the grain, it offers the ideal balance of tenderness and robust texture.
Grass Fed Skirt Steaks range in weight from 1.230lbs to 1.875lbs with an average of 1.503
Grain Finished Skirt Steaks range in weight from 1.090lbs to 1.255lbs with an average of 1.173lbs.
Price is Per Package.
