This flavorful skirt steak features pronounced marbling and a distinctive grain structure that delivers exceptional beefy intensity. Harvested from the diaphragm muscle, this prized cut responds remarkably to high-heat cooking methods while maintaining juiciness. Perfect for traditional carne asada, Asian stir-fries, or simply seasoned with salt and pepper before grilling. Properly sliced against the grain, it offers the ideal balance of tenderness and robust texture.
Grass Fed Skirt Steaks average: 1.503 lbs
Grain Finished Skirt Steaks average: 1.73 lbs
Price is Per Package.
