Lean and versatile, our Round Steak delivers exceptional value for health-conscious consumers. Cut from the rear leg, this protein-rich cut offers a firm texture ideal for slow cooking methods. Perfect for braising, Swiss steak recipes, or thinly sliced for stir-fries. The minimal marbling ensures a cleaner protein source without sacrificing robust beef flavor.
Tenderized Round Steaks range in weight from 0.485lbs to 1.180lbs with an average of 0.648.
Price is Per Package.
