Whole Beef (~440 lbs .) Hung 2 weeks minimum.
What's in Your Whole Beef?!
š¦ 20% Primary Cuts: Ribeye, NY Steak, Tenderloin, Top Sirloin
š¦ 30% Secondary Cuts: Flank Steak, Roasts, and more
š¦ 50% Ground Beef ā Perfect for everyday meals
ā³ Wait Time: Orders typically take 1-2 months to fulfill. But may be ready sooner. Secure yours now!
Comes in two options, Grass Fed or Grass Fed and Grain finished. Grain finished cattle are on grain for the last 60-90 days to ensure optimal internal fat (marbling).
* Photo Credit:Ā www.beefitswhatsfordinner.com
