1/2 Beef (~220 lbs .) Hung 2 weeks minimum.
What's in Your 1/2 of Beef?!
š¦ 20% Primary Cuts: Ribeye, NY Steak, Tenderloin, Top Sirloin
š¦ 30% Secondary Cuts: Flank Steak, Roasts, and more
š¦ 50% Ground Beef ā Perfect for everyday meals
ā³ Wait Time: Orders typically take 1-2 months to fulfill. But may be ready sooner. Secure yours now!
* Photo Credit:Ā www.beefitswhatsfordinner.com
