Murray Beef: Locally Grown, Sustainably Raised, Hormone free, Premium Beef.

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Beef Bottom Round — $33.20 +

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Beef Bottom Round Roast — $37
Beef Cheek Meat — $18.99 +

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Beef Hanging Tender — $24.99 +

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Beef Heart — $18.99 +

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Beef Knuckle Bones — $21.85 +
Beef Liver — $13 +

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Beef Neck Soup Bones — $7.80 +

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Beef Oxtail — $22 +
Beef Suet (Not Rendered) — $5
Beef Tallow "Wrinkle Remover" — $6 +
Beef Tallow and Beeswax Chapstick Scented Peppermint — $3